instagram

the maestro’s

signature serves

ENJOY ACQUA BIANCA AT ROOM TEMPERATURE, CHILLED OVER ICE, DIRECT FROM THE FREEZER OR AT THE CENTRE OF A COCKTAIL

ACQUA BIANCA FRAPPÉ

INGREDIENTS

50ml Acqua Bianca
Crushed Ice


METHOD

Pour Acqua Bianca into a ballon glass or an old fashion glass filled with crushed ice.

SAL’S STINGER

INGREDIENTS

20ml Acqua Bianca
40ml Cognac VSOP


METHOD

Pour all ingredients in a mixing glass filled with ice. Stir and strain into a chilled coupe glass.

SPRITZER FRESCO

INGREDIENTS

40 ml Acqua Bianca
15 ml Pink Grapefruit Juice
Prosecco


METHOD

Pour Acqua Bianca and the pink grapefruit juice into a large wine glass filled with ice and top up with Prosecco. Stir and garnish with a twist of grapefruit.

the maestro’s

inspired cocktails

WHITE GRASSHOPPER

INGREDIENTS

25ml Acqua Bianca
25ml White Creme de Cacao
25ml Double Cream


METHOD

Pour all ingredients in a shaker filled with ice. Shake and strain into a chilled coupe glass. Garnish with white grated chocolate.

ACQUA BIANCA SOUR

INGREDIENTS

50ml Acqua Bianca
20ml Fresh Lemon Juice
1 Egg White


METHOD

Pour all ingredients in a shaker filled with ice. Shake long and sharp and strain into a chilled coupe glass with ice or on a large ice cube.

SALVAMENTO

INGREDIENTS

15ml Acqua Bianca
30ml Calvados
20ml Amaro Montenegro


METHOD

Pour all ingredients in a shaker filled with ice. Shake and strain into a chilled coupe glass. Garnish with a twist of orange.

WHITE SPIDER

INGREDIENTS

20ml Acqua Bianca
40ml Vodka


METHOD

Pour both ingredients in a shaker filled with ice. Shake and strain into a chilled cocktail glass. Garnish with a green olive.

STARMAN

INGREDIENTS

15ml Acqua Bianca
40ml 12 Year Old Malt Whisky
Umeshu soda


METHOD

Pour the whiskey and Acqua Bianca directly into a highball glass with ice. Top up with the Umeshu soda, stir and garnish with Kikuna leaf.
To make your own Umeshu soda, fill a soda siphon with 500ml Umeshu wine and charge with two soda charges.

CIAO BELLA

INGREDIENTS

25ml Acqua Bianca
25ml Dutch Cacao


METHOD

Pour Acqua Bianca and Dutch Cacao into an old fashioned glass filled with a large ice cube and stir.

- loading -