the maestro’s
signature serves
ENJOY ACQUA BIANCA AT ROOM TEMPERATURE, CHILLED OVER ICE, DIRECT FROM THE FREEZER OR AT THE CENTRE OF A COCKTAIL
ACQUA BIANCA FRAPPÉ
INGREDIENTS
50ml Acqua Bianca
Crushed Ice
METHOD
Pour Acqua Bianca into a ballon glass or an old fashion glass filled with crushed ice.
SAL’S STINGER
INGREDIENTS
20ml Acqua Bianca
40ml Cognac VSOP
METHOD
Pour all ingredients in a mixing glass filled with ice. Stir and strain into a chilled coupe glass.
SPRITZER FRESCO
INGREDIENTS
45 ml Acqua Bianca
15 ml Fresh Lemon Juice
5/6 mint leaves
120 ml Prosecco
Splash of soda
METHOD
Pour Acqua Bianca and the lemon juice into a large wine glass filled with ice. Add the mint leaves, top up with Prosecco and a splash of soda. Stir and garnish with a sprig of mint.
the maestro’s
inspired cocktails
WHITE GRASSHOPPER
INGREDIENTS
25ml Acqua Bianca
25ml White Creme de Cacao
25ml Double Cream
METHOD
Pour all ingredients in a shaker filled with ice. Shake and strain into a chilled coupe glass. Garnish with white grated chocolate.
ACQUA BIANCA SOUR
INGREDIENTS
50ml Acqua Bianca
20ml Fresh Lemon Juice
1 Egg White
METHOD
Pour all ingredients in a shaker filled with ice. Shake long and sharp and strain into a chilled coupe glass with ice or on a large ice cube.
SALVAMENTO
INGREDIENTS
15ml Acqua Bianca
30ml Calvados
20ml Amaro Montenegro
METHOD
Pour all ingredients in a shaker filled with ice. Shake and strain into a chilled coupe glass. Garnish with a twist of orange.
WHITE SPIDER
INGREDIENTS
20ml Acqua Bianca
40ml Vodka
METHOD
Pour both ingredients in a shaker filled with ice. Shake and strain into a chilled cocktail glass. Garnish with a green olive.
STARMAN
INGREDIENTS
15ml Acqua Bianca
40ml 12 Year Old Malt Whisky
Umeshu soda
METHOD
Pour the whiskey and Acqua Bianca directly into a highball glass with ice. Top up with the Umeshu soda, stir and garnish with Kikuna leaf.
To make your own Umeshu soda, fill a soda siphon with 500ml Umeshu wine and charge with two soda charges.
CIAO BELLA
INGREDIENTS
35ml Acqua Bianca
35ml Dutch Cacao
METHOD
Pour Acqua Bianca and Dutch Cacao into an old fashioned glass filled with a large ice cube and stir.
